Avocado
About the product
Creamy textured fruit, Fuerte and Hass varieties.
Origin
Its cultivation in the Canary Islands dates back centuries, finding ideal conditions in the mild climate.
History and Tradition
Considered the green gold of the Canary Island orchards, a fatty, buttery fruit of very high culinary value.
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Culinary uses
Salads, side dish for the stew, mojos (Canarian guacamole).
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Season
Winter - Spring
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Production area
Coast (Low Altitude Crops)
Where to find it
Producers who make it and restaurants that use it.