Tuna from the coast of Granadilla1
About the product
Bluefish caught by hand by the Los Abrigos fishermen's guild. It is used fresh the same day in the restaurants on the pier.
Origin
Tuna (including skipjack and bigeye tuna) are an integral part of the maritime culture of Los Abrigos and El Médano. Their sustainable harvesting supports the local cuisine.
History and Tradition
Firm red meat with a powerful iodine flavor, caught using sustainable fishing methods on the high seas.
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Culinary uses
Fresh grilled, marinated or in stews.
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Season
Spring - Summer
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Production area
Coast (Littoral and Fish Market)
Where to find it
Producers who make it and restaurants that use it.