Canary Black Pig
About the product
Native breed recovered, very aromatic and juicy meat.
Origin
Historically raised in the midlands, it was on the verge of extinction and was recovered at the end of the 20th century.
History and Tradition
Endemic pig of the islands that stands out for its high degree of intramuscular fat infiltration, similar to the Iberian pig.
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Culinary uses
Spectacular barbecues, premium party meat, pork rinds.
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Season
All year
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Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.