Gofio from Granadilla
About the product
Toasted flour made from corn or wheat. A staple food in the Canarian diet, with high nutritional value and a characteristic flavor.
Origin
Gofio was the staple food of the Guanches. The watermills of Granadilla (like the one in Las Vegas) were essential for its production.
History and Tradition
Fine powder of toasted cereals, with a warm and deep aroma, highly digestible and nutritious.
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Culinary uses
Kneaded dough (pella), base of Escaldón, added to stews and desserts.
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Season
All year
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Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.