Canary Island banana
About the product
Banana with PGI, smaller, sweeter and with dark spots on the skin.
Origin
Introduced from Southeast Asia, it became the main agricultural export engine after cochineal.
History and Tradition
The quintessential subtropical fruit of the islands, smaller, sweeter and more aromatic than tropical bananas.
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Culinary uses
Desserts, milkshakes, fried food accompanying Cuban-style rice.
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Season
All year
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Production area
Coast (Low Altitude Crops)
Where to find it
Producers who make it and restaurants that use it.