Octopus
About the product
Octopod with firm and tasty flesh, caught on rocky coasts.
Origin
A crucial element in catches near the rocky coast of southern Tenerife.
History and Tradition
Benthic mollusk whose expert cooking transforms its natural firmness into a tender and delicious texture.
-
Culinary uses
Tapas a la plancha, guisado, ropa vieja or salpicón.
-
Season
Subject to closed seasons
-
Production area
Coast (Littoral and Fish Market)
Where to find it
Producers who make it and restaurants that use it.