Soft Goat Cheese
About the product
Fresh and mild cheese made with milk from Majorera goats, adapted to the climate of southern Tenerife. Lactic and slightly acidic flavor.
Origin
Livestock farming tradition of the midlands. Goat cheese has been a staple in the rural diet of Granadilla.
History and Tradition
Artisanal dairy product with a soft texture, immaculate white color and a purely lactic flavor with a slight acidic touch.
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Culinary uses
Roast with mojo sauce, an ingredient of Almogrote, salads.
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Season
All year
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Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.